Before using cast iron products for the first time, they should be heated for about 10-15 minutes until the smoke stops coming out. Then add salt (2-3 tablespoons) to the dish and stir for 3-5 minutes. Allow the cast iron pan to cool. After performing these steps, wipe the product inside and out with sunflower oil. Your cauldron is ready for use in all types of stoves and open fires.

Data sheet:

Material - cast iron

Weight, kg - 13

Diameter, mm - 440mm